The Head Chef

Special Events

 

GOURMET GAME EVENING
Friday 21st November 2008

Delicious Five Course Gourmet Menu

Local Rabbit & Pheasant Terrine with Plum Chutney & Game Chips
--------
Wood Pigeon Tart with Wild Mushrooms & Madeira Jus
--------
Loin of Venison with Celeriac Mash, Root Vegetables & Port & Chocolate Sauce
--------
Blackberry & Apple Sorbet
--------
Chocolate Fondant Puding with Chocolate Sauce & Clotted Cream Ice Cream

£39.50 per person 

CHRISTMAS PARTY MENU
available from 1st - 23rd December 2008

Tomato & Red Pepper Soup
Chicken Liver Parfait with Homemade Chutney & Toasted Brioche
---------
Roast Turkey with the Traditional Accompaniments
Roast Salmon with New Potatoes, Green Beans & Hollandaise Sauce
Spinach & Goats Cheese Quiche with Mixed Leaves, Balsamic Dressing & Saute Potatoes
--------
Christmas Pudding with Clotted Cream & Brandy Custard
Bakewell Tart with Raspberry Compote & Homemade Vanilla Ice Cream

£29.50 per person

CHRISTMAS EVE

FESTIVE A LA CARTE MENU & BAR MENU
with LIVE MUSIC IN THE BAR
A fun evening not to be missed

CHRISTMAS DAY

Six Course Gourmet Christmas Lunch

Cappuccino of Wild Mushrooms with Truffle Oil
Pressed Chicken Liver & Foie Gras Terrine
--------
Crisp Confit Duck Raviolo with Pickled Red Cabbage
Courgette & Cote Hill Blue Cheese Tartlet with Tomato Relish
--------
Roast Turkey with the Traditional Accompaniments
Roast Sirloin of Beef with Yorkshire Pudding
both of the above served with potatoes & a selection of vegetables
Aubergine & Chick Pea Fondue with Grilled Halloumi
--------
A Taste of Christmas Pudding with Brandy Custard
--------
Chocolate Tart with Homemade Vanilla Ice Crea
--------
Tea or Coffee & Homemade Mince Pie

£67.50 per person (£42.50 per child under 11 years)

A perfect way to spend Christmas Day

NEW YEAR'S EVE DINNER DANCE

SIX COURSE GOURMET DINNER FOLLOWED BY DANCING TO A LIVE BAND

BLACK TIE

Beef Consomme with Morel Mushrooms

Steamed Lemon Sole with Spinach and Prawn & Tarragon Sauce

Roast Gressingham Duck with Fondant Potato, Red Cabbage & Blackberries

Raspberry Sorbet

Tart Borderloue with Chocolate Ripple Ice Cream

A Selection of Lincolnshire Cheeses

Tea or Coffee & Chocolate Truffle

A Glass of Grand Cru Champagne or Double Malt Whisky at Midnight

JOIN IN THE FUN OF BRINGING IN THE NEW YEAR AT THE BUSTARD

£85.00 per person

Jazz NightModern Jazz & Blues Live! Don't miss The Bustard Jazz Club every Tuesday night from 8.30pm with live jazz, blues and songs from the American Songbook. Each week features our resident band Connect with a guest appearance.
Read More