6th January 2012
Tomato & Red Pepper Soup £5.50
Whole Baked Camembert with Warm Onion Bread, Olive Oil & Balsamic (for two to share) £13.50
Chicken & Ham Terrine with Pease Pudding £7.25
Goats Cheese en Croute with Glazed Apple & Black Pudding Fritters £7.95
Home Smoked Salmon with Capers & Boiled Egg £9.95
Pan Fried Scallops with Butternut Squash Puree & Baby Chorizo £13.95
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Pan Fried Halibut with Roast Lobster, Herb Mash & Lemon Butter Sauce £29.50
Fillet of Beef with Fondant Potato, Onion Marmalade & Madeira Wine Sauce £25.95
Loin of Belton Park Venison with Potato Gratin, Carrot Puree, Blackberries & Chestnuts £22.50
Roast Breast of Chicken with Chestnut Stuffing, Celeriac Mash & Spinach £17.50
All of the above are served with either a selection of vegetables or a mixed leaf salad.
Tomato & Mozzarella Tart with Mixed Leaves & Pesto £13.50
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Sticky Toffee Pudding with Toffee Sauce & Clotted Cream £6.95
Creme Brulee with Raspberry Sorbet £6.95
Chocolate Brownie with Chocolate Sauce & Vanilla Ice Cream £6.95
Selection of Homemade Ice Creams and Sorbets £5.75
Selection of British Cheeses with Homemade Chutney & Biscuits £8.90
(Lincolnshire Poacher, Golden Cross Goats Cheese, Long Clawson Stilton, Somerset Brie)
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Pot of Tea £2.20 (with Homemade Chocolate Truffles £3.20)
Cafetiere of Freshly Ground Coffee £3.15 (with Homemade Chocolate Truffles £4.15)
Espresso £1.85, Cappuccino £2.45, Cafe Latte £2.45, Americano £2.25,
Hot Chocolate £2.85, Various Liqueur Coffees £6.00
All of our coffees can be prepared decaffeinated.
Wish to make a booking in our restaurant? Then please Contact Us.
AA ROSETTE FOR
CULINARY EXCELLENCE 2009 & 2010
BEST PUB FOOD RESTAURANT
IN LINCOLNSHIRE
2008 / 2009
MICHELIN
