available during all opening times
(see restaurant pages for opening times)
16th June 2009
Homemade Tomato Soup with Pesto £5.45
Hot Local Asparagus (Abbey Parks) with Hollandaise Sauce £7.25
Ham Hock Terrine with Homemade Piccalilli £6.50
Parma Ham & Asparagus Salad with Pesto £8.50
Smoked Haddock with Lincolnshire Rarebit, Tomato & Chive Dressing £7.95
Pan Fried Scallops with Lemon Salad & Crispy Bacon Starter £12.50 Main £24.00
Fillet of Beef with Horseradish Crust, Tarragon Mash & Red Wine Sauce £23.50
Rack of Spring Lamb with Baby Vegetables, New Potatoes, Minted Salad & Balsamic Dressing £19.75
Pan Fried Calves Liver with Lyonnaise Potatoes, Spinach & Crispy Bacon £14.95
Fillet of Braised Halibut with Creamed Leeks, Rostii Potato & Douglere Sauce £17.50
Thai Style Butternut Squash & Spinach Curry with Saffron Rice and Yogurt & Mint Sauce £12.50
Side Dishes Panache of Vegetables £3.95
New Potatoes £3.50
Mixed Side Salad & Balsamic Dressing £3.50
Lemon Meringue Pie with Raspberry Coulis £6.95
Chocolate Mousse with Mint Choc Chip Ice Cream£6.95
Creme Brulee with Passion Fruit Sorbet £6.95
Sticky Toffee Pudding with Toffee Sauce & Clotted Cream £6.95
Selection of Homemade Ice Creams and Sorbets £5.45
Selection of Lincolnshire Cheeses with Grapes, Homemade Chutney, Plum Bread & Biscuits £8.50
Tea & Coffee
Pot of Tea & Homemade Truffles £3.00
Cafetiere Freshly Ground Coffee & Homemade Chocolate Truffles £3.95
Espresso £1.75, Cappuccino £2.35, Cafe Latte £2.35, Hot Chocolate £2.70
Wish to make a booking in our restaurant? Then please Contact Us.
BEST PUB FOOD RESTAURANT
IN LINCOLNSHIRE
2008 / 2009
AA ROSETTE FOR
CULINARY EXCELLENCE 2009
