Main Course £12.90 I 2 Courses £17.70 | 3 Courses £22.50
Starters
Smoked Chicken Ceaser Salad
Moules Mariniere
Main Course
Roast Rump of Lincoln Red Beef with Yorkshire Pudding and Horseradish Hollandaise
Roast Pork with Apple Sauce
(both of the above are served with roast potatoes and a selection of vegetables)
Desserts
Creme Brulee with Raspberry Compote
Sticky Toffee Pudding with Toffee Sauce and Clotted Cream
Wish to make a booking in our restaurant? Then please Contact Us.
AA ROSETTE FOR
CULINARY EXCELLENCE 2009 & 2010
BEST PUB FOOD RESTAURANT
IN LINCOLNSHIRE
2008 / 2009
MICHELIN
