8th August 2011
Cream of Celery Soup with Blue Cheese Crouton
Mozzarella & Cherry Tomato Salad with Balsamic Dressing
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Roast Rump of Lincolnshire Beef with Yorkshire Pudding and Horseradish Hollandaise
Roast Leg of Pork with Cider Gravy & Apple Sauce
(both of the above are served with roast potatoes and a wide selection of vegetables)
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Chocolate Brownie with Chocolate Sauce & Vanilla Ice Cream
Creme Brulee with Raspberry Sorbet
Wish to make a booking in our restaurant? Then please Contact Us.
AA ROSETTE FOR
CULINARY EXCELLENCE 2009 & 2010
BEST PUB FOOD RESTAURANT
IN LINCOLNSHIRE
2008 / 2009
MICHELIN
