available during all opening times
(see restaurant pages for opening times)
28th May 2010
Mushroom Soup with Truffle Oil £5.60
Hot Asparagus (Abbey Parks) with Lemon Hollandaise £7.95
Thai Style Crab Cake with Spicy Noodle Salad £9.95
Whole Baked Camembert with Warm Ciabatta, Olive Oil & Balsamic for two to share £12.75
Peppered Fillet of Beef & Rocket Salad with Blue Cheese & Balsamic Dressing £11.95
Chicken Liver & Foie Gras Parfait with Homemade Chutney & Toasted Brioche £10.75
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Fillet of Lincoln Red Beef with Rostii Potato. Buttered Cabbage, Mushrooms &
Madeira Wine Sauce £25.95
Roast Breast of Chicken with Baby Vegetables, Pomme Parisienne, Cep Mushroom &
Sherry Sauce £15.95
Turbot with Tarragon Mash, Norfolk Samphire, Buttered Asparagus & White Wine Sauce £19.50
Roast Chump of Lamb with Fondant Potato, Fennel Puree & Slow Roast Tomatoes £18.95
Pork Cutlet with Cauliflower Mash, Glazed Apple & Madeira Sauce £16.25
Tomato, Courgette & Goats Cheese Tart with Mixed Leaves & Pesto £12.95
Side Dishes
Green Beans with Hollandaise Sauce £3.95
Lyonnaise Potatoes £3.50
Mixed Side Salad & Balsamic Dressing £3.50
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Sticky Toffee Pudding with Toffee Sauce & Clotted Cream £6.95
Chocolate Mousse with Rum & Raisin Ice Cream £6.95
Creme Brulee with Rhubarb Sorbet £6.95
Warm Triple Chocolate Brownie with Chocolate Sauce & Vanilla Ice Cream £6.95
Selection of Homemade Ice Creams and Sorbets £5.60
Selection of Lincolnshire Cheeses with Grapes, Homemade Chutney, Plum Bread & Biscuits £8.70
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Tea & Coffee
Pot of Tea & Homemade Chocolate Truffles £3.10
Cafetiere Freshly Ground Coffee & Homemade Chocolate Truffles £4.05
Espresso £1.80, Cappuccino £2.40, Cafe Latte £2.40, Americana £2.20, Hot Chocolate £2.80
Various Liqueur Coffees (Irish, French, Calypso, Baileys, etc) £6.00
Wish to make a booking in our restaurant? Then please Contact Us.
AA ROSETTE FOR
CULINARY EXCELLENCE 2009 & 2010
BEST PUB FOOD RESTAURANT
IN LINCOLNSHIRE
2008 / 2009
MICHELIN
