Our award winning Head Chef, Phil Lowe, has trained under the guidance of:
Marco Pierre White, The Criterion Brasserie, London
Gary Rhodes, The Greenhouse Restaurant, London
Stephen Bulmer, Atelier, London
Mark Gough, Harts Restaurant, Nottingham
He is passionate about his cooking and has a talent, we believe, second to none. Why not try his cooking yourself and let us know what you think.
AA ROSETTE FOR
CULINARY EXCELLENCE 2009, 2010, 2011, 2012
