Our Head Chef, Phil Lowe, has trained under the guidance of:
Marco Pierre White, The Criterion Brasserie, London
Gary Rhodes, The Greenhouse Restaurant, London
Stephen Bulmer, Atelier, London
Mark Gough, Harts Restaurant, Nottingham
Before joining us here at The Bustard, Phil was Head Chef at the Red Lion, Stathern, which, during his time there, won the following awards:
Michelin Bib Gourmand 2003 (retained)
AA Pub of the Year 2006
Publican Food Awards "Pub of the Year 2005"
Hardens "Best Newcomer 2004"
He is passionate about his cooking and has a talent, we believe, second to none. Why not try his cooking yourself and let us know what you think.
AA ROSETTE FOR
CULINARY EXCELLENCE 2009 & 2010
BEST PUB FOOD RESTAURANT
IN LINCOLNSHIRE
2008 / 2009
MICHELIN
